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Ten questions about Coffee Wang on the left Bank of Sena

Ten questions about Coffee Wang on the left Bank of Sena

[reporter]: Hello, Mr. Wang, we know that Senna left Bank International Catering Management (Beijing) Co., Ltd. was established in 2005. could you first tell us about the development of this brand on the left bank of Sena? [a]: the first store on the left bank of Sena dates back to 200 years ago, the cafe on the left bank of the Seine adjacent to the Rue Saint-Germain in Paris, from the industrial period in the early 18th century.

2015-04-09
Top 10 brands in the world ranking Starbucks' preferred source of coffee beans

Top 10 brands in the world ranking Starbucks' preferred source of coffee beans

Consumer report (Consumer Reports), an authoritative magazine in the United States, has selected the top ten best flavors of coffee. Colombian Super medium roasted Coffee (Colombian Supremo Medium Roast) of Gloria Jeans Coffees brand and Colombian Organic medium roasted Coffee of Newmans Own (Organics Colombian Especial Medium R)

2016-06-07
South Korea

South Korea "Coffee Fever" 2Compact 3 Old people drink at least one cup a day

According to a report on the website of South Korea's Central Daily on March 11, South Korea's elderly love coffee has increased over the past decade, with two out of three drinking at least one cup of coffee a day. Compared with ten years ago, today, ten years later, the coffee love of the elderly in South Korea has greatly increased. A recent survey shows that two out of three people between the ages of 65 and 74, more than half

2015-03-12
Barista professional quality barista should have an artistic feeling?

Barista professional quality barista should have an artistic feeling?

A few days ago, the reporter learned at the 2005 China baristas Competition held in Beijing that there are less than ten real baristas in Beijing, and the market gap is about 5000. Barista refers to the professional coffee-making service staff who are familiar with coffee culture, production methods and skills. Industry insiders say that in foreign countries, baristas not only make a cup of coffee, but also create a kind of coffee.

2015-10-23
Letter | Chinese coffee, is your opponent milk tea or Lafite? Talk about Chinese coffee.

Letter | Chinese coffee, is your opponent milk tea or Lafite? Talk about Chinese coffee.

Author | Feng Ben, founder and editor of Biel Coffee Station | Cafe sir, I believe everyone will sigh: Chinese coffee is too expensive! Recently, almost all coffee companies have learned to come up with a data (the content is nothing more than how many cups per capita in China, how many cups next door, how many cups are there, how many cups are there in the market last year, how many tens of thousands of growth, and how much is expected this year?

2015-12-23
Where are the best coffee beans made? Recommendation of the top ten best coffee bean brands

Where are the best coffee beans made? Recommendation of the top ten best coffee bean brands

The best Jamaican Blue Mountain Coffee is undoubtedly the most famous coffee in the world. It tastes more expensive than it looks. The real Blue Mountain Coffee is made from the best coffee beans in Jamaica, which is the fun of tasters. It has all the substances of coffee, full-bodied, balanced, fruity and perfectly sour. It is blended with three flavors (sweet, sour and bitter).

2015-11-07
Come on, hear him out.

Come on, hear him out.

A sobbing maiden, a depressed literary youth, and a helpless cafe owner. We are immersed in our own world, in this cold and long night.

2014-05-15
Solve the ten common problems of Philharmonic pressure brewing coffee

Solve the ten common problems of Philharmonic pressure brewing coffee

[guide] question 1: is it better to use Philharmonic filter paper or metal strainer? A: you may not like coffee made from filter paper as much as coffee made from metal filter. The metal mesh allows a lot of sediment and gum to enter the coffee, making the coffee taste heavy and rough, similar to the coffee question made by the pressure pot: is it better to use the Philharmonic filter paper or the metal filter? A: you may not like filter paper.

2015-11-16
Baristas reveal the secrets of their careers. Baristas simply pull flowers and beat milk foam.

Baristas reveal the secrets of their careers. Baristas simply pull flowers and beat milk foam.

The barista is simply doing flower pulling and playing milk foam? Do baristas really earn tens of thousands of dollars a month? This morning, the Hangzhou coffee industry held the Masters for the first time, and baristas from Hangzhou, Ningbo and Guangdong appeared mysteriously to compete. They compete for strength through three parts: coffee knowledge written test, coffee bean species identification, coffee tasting and operation. Contestants.

2015-10-23
Coffee Tour in China (3) Taiwan

Coffee Tour in China (3) Taiwan

The history of growing coffee in Taiwan has been 300 years since it was introduced when the Dutch occupied Taiwan (1626 AD, at the end of the Ming Dynasty), but it has not been popularized for various reasons.

2014-08-26
General situation of Ethiopia Ethiopia first China Coffee, the Top Ten Coffee producers in the World

General situation of Ethiopia Ethiopia first China Coffee, the Top Ten Coffee producers in the World

Ethiopia is one of the major producers of Arabica coffee in Africa, producing the best Arabian coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, so Essex is still the hometown of coffee. The geographical environment of coffee production and processing is very suitable for coffee growth. Coffee is mainly cultivated.

2016-04-26
Introduction of the top ten boutique coffee in the world

Introduction of the top ten boutique coffee in the world

The Bourbon pointed body is a stranger to the bourbon sharp body, but the Japanese are crazy about this romantic and mellow semi-decaf coffee, which costs as much as 8400 yen per 100 grams in Japan. It was found in Bourbon Island in 1810 that the beans changed from round to pointed, with unique litchi and citrus flavors, with only half the caffeine content, but it was the most valuable rare treasure because of its small quantity and weak body. Panama

2014-05-20
Drink more coffee and have less colorectal cancer

Drink more coffee and have less colorectal cancer

According to Xinhua News Agency, Tokyo, August 3-A survey conducted by Japan's Ministry of Health and Labor shows that men who take more vitamin B6 and women who drink more coffee are less likely to develop colorectal cancer. The survey lasted for more than ten years. The researchers found that among men, those who consumed more vitamin B6 were 30 to 40 percent less likely to develop colorectal cancer than those with the lowest intake. On the other hand

2014-07-17
Full-bodied Vietnamese boutique coffee beans introduce Vietnamese coffee brands

Full-bodied Vietnamese boutique coffee beans introduce Vietnamese coffee brands

The representative products of Vietnamese coffee are MOOSSY, Central Plains Coffee (TRUNGNGUYEN), Saigon Coffee (SAGOCAFE) and Highland Coffee (HIGHLANDS). Morse Coffee is made by mixed grinding of Arabica and Robusta coffee beans from the Bang Mei Shu Plateau of Vietnam, one of the top ten coffee producing areas in the world. it is specialized in production technology with its high quality materials.

2016-07-18
Coffee was introduced into Germany in 1670

Coffee was introduced into Germany in 1670

Although German botanist Raul Wolf discussed coffee in the Middle East in his travels published in 1582, he was the first European writer to publish a book on coffee, but coffee did not spread to Germany until 1670, decades later than Italy, Britain, and France. In 1679, an Englishman opened Germany's first coffee shop in Hamburg, lighting a fire, Leipzig and Stu.

2015-04-02
Drinking coffee can reduce the risk of diabetes

Drinking coffee can reduce the risk of diabetes

Diabetes is a disease in which glucose tends to accumulate too much in the blood. It is nicknamed "silent killer" (Silent Killer) abroad, especially "adult diabetes". The infection rate is particularly high among middle-aged people over the age of 40. Once suffering from "diabetes", life expectancy will be reduced by as much as ten years, and complications may occur all over the body.

2014-07-22
Successful opening of coffee shop-2

Successful opening of coffee shop-2

Coffee shop lesson 3: professional technology is not in place, everything is no talk, oven, microwave, gas stove, smoothie machine, refrigerator, freezer, etc.) cafes have replaced fast food restaurants as the first place to party or kill time.

2014-08-15
The choice of coffee beans starts with a taste.

The choice of coffee beans starts with a taste.

When many books introduce how to choose coffee beans, they mostly ask to look at the beans, smell the beans, touch the beans and even bite them. although these are important, the prerequisite is whether the taste of coffee roasting is suitable for you. Each roasting stage will vary according to the roaster's understanding of coffee roasting, and the roasting hand will be adjusted for cost considerations.

2014-08-18
Coffee spread into Germany in 1670. Coffee culture spread.

Coffee spread into Germany in 1670. Coffee culture spread.

Although German botanist Raul Wolf discussed coffee in the Middle East in his travels published in 1582, he was the first European writer to publish a book on coffee, but coffee did not spread to Germany until 1670, decades later than Italy, Britain, and France. In 1679, an Englishman opened Germany's first coffee shop in Hamburg, lighting a fire, Leipzig and Stu.

2015-02-12
Top Ten luxury Coffee machines in SCAA2015

Top Ten luxury Coffee machines in SCAA2015

LaMarzocco USA Machine: Linea PB with Brew RatioTechnology [cooking proportion technology] machine highlights: this machine will be followed by a detailed description of the relevant tweets, to put it simply: the cooking proportion technology Brew RatioTechnology allows the barista to set an extraction ratio of espresso to reach the parameter value of espresso that the barista wants.

2015-10-20
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